Ramen Bowl with fried chicken and egg
3.5
A deeply satisfying fusion bowl featuring crispy golden tonkatsu nestled in a rich broth, crowned with spicy kimchi, jammy soft-boiled eggs, sliced scallions, and a generous shower of sesame seeds — bold, comforting, and packed with umami.
OIoscar ingham
Mar 15, 2026
45 minJapaneseFried
Ingredients
- Pork loin cutlets, 2 pieces (150g each)
- Panko breadcrumbs, 100g
- Eggs (for soft-boiling), 4 large
- Egg (for breading), 1 large
- Plain flour, 50g
- Kimchi, 150g
- Ramen or tonkotsu broth, 600ml
- Gochujang or chili sauce, 2 tbsp
- Sesame seeds, 2 tbsp
- Spring onions (scallions), 3 stalks
- Soy sauce, 1 tbsp
- Mirin, 1 tbsp
- Vegetable oil (for frying), 500ml
- Salt and pepper, to taste
- Sesame oil, 1 tsp