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Heatwave? What heatwave? (Seriously the Korean’s know what they are doing when it comes to the perfect food for when it’s hot)

For much-loved colleagues. Testing the recipe generation for baking…

Could have had five bowls of this

Rich and creamy layers atop sourdough. A hint of lime cuts through the savoury flavour and brings this dish to life!

Red Leicester-topped BBQ pork and beef burger with tomato and rocket salad dressed with apple cider vinegar, honey and olive oil. Plus a honey-mustard potato salad 🍔🥗

4P Linguine served with toasted ciabatta, olive tapenade, and marinated cherry tomatoes. Lovely fresh and delicate umami flavours... Homemade pesto brings a herbal quality that marries well with fresh cracked black pepper!

Soft, floral, and fruity flavour - caramel & apple notes with a sour back end

An unctuous dish that leans into a real Sicilian vibe with big glugs of white wine and olive oil, plenty of garlic, capers and black olives.