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4P Linguine (Pesto, Peas, Potato, Parmesan)
Kombucha: Green & White Tea
Tomato, aubergine and black bean caponata
Miso apple vinaigrette
Korean-style Gochujang beef and pork bibimbap
Sun-dried tomato and wild garlic orzo with roasted anchovy cabbage on a whipped feta base
Pankoed chicken breasts with Japanese style sides
Diced and baked chicken breasts with broccoli, potato and a cucumber salad with a twist (with aloe)
Cream leek chicken with full grain fussili
Asparagus clear soup. With potato, shallots, leek and thyme
Miso butter gnocchi
Cantonese hot pot with beef tongue and seafood

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